Prodiws

Exploring the wonderful world of Welsh food and drink through open and honest conversations with Wales’ industry champs.

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Episodes

4 days ago

I got the chance to sit down with Ceu from Coffi Dre in the middle of the field, and we talked about how he got round to starting his business and his personal motivations for carrying on.

Monday Jun 23, 2025

For my first episode, I sit down with Sioned Pritchard from Snowdonia Wagyu to learn a bit more about sustainability on the farm and how traditional methods have met with modern innovations to revolutionise Welsh farming. 
This episode is entirely in Welsh.

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